Stachyose is a naturally existing tetrose, whose structure can be expressed as fructose-glucose-galactose-galactose. The stachyose made by Dapeng Company has been evaluated by the famous Chinese expert Prof. You Xin, who called it ¡°an active bifidobacterium¡±. And it is clear in structure, high in stability, low in sweetness and cleanly taste. Its sweetness is 28.5% of sucrose.
Stachyose is one of the most important new nutrients that bifidobacteria need. Research shows that among many oligosaccharides, stachyose is the most powerful oligosaccharide that promotes bifidobacteria growth. Thus the values of pH and electric potential are reduced and bad bacteria growth is inhibited and toxic substances and toxic enzymes are effectively reduced. Promoting the intestinal absorption and synthesis of vitamins and Ca ¡¢ Mg in gut, stachyose can improve the balance of micro-ecosystem in gut. Stachyose is produced in conformity with the standard of green food production using only water extraction without any organic reagents. The safety of the products has been tested by authorized national government agencies. Human gut cannot digest stachyose. Therefore, no calorie is produced in human body and no weight gain for intake of stachyose. It is suitable for diabetes patients and it won't result in blood sugar or other negative effects. Besides stachyose has good physical and chemical characters .So foods with stachyose can provide anti-dental caries function and remain sweet. And it has strong resistant and anti-starch aging . It is a very good additive for beverage and foods. Functional experiments prove that a period of stachyose intake can improve immune and the balance of micro-ecosystem in gut. It is conducive for patients suffering from constipation, dysfunction of intestines, intestinal bacterial imbalance, and elderly and overweight people. |
